Scalloped bread knife can be used to slice bread
Made of high-carbon steel, which resists corrosion, stains, and wear to maintain its edge
Hollow ground has concave, beveled edge for sharpness
Black polypropylene handle resists impacts and wear, can be wiped clean, and is textured to limit slipping
Measures 13" long overall, with an 8" blade and a 5" handle
The Dexter-Russell Basics P94803B 8" scalloped bread knife has a black polypropylene handle and a high-carbon steel, hollow ground blade with a scalloped edge and can be used to slice bread. The blade is made of high-carbon steel, which is harder than low-carbon steel and resists corrosion, stains, and wear to maintain its edge. The blade is hollow ground with a concave, beveled edge for sharpness. Its scalloped edge helps the knife cut through foods with a hard exterior, such as crusty bread or tomatoes. The handle is made of polypropylene, which resists impacts and wear, can be wiped clean, and is textured to help prevent slipping. A finger guard helps keep the user's fingers safely away from the blade. The knife measures 13" long overall, with an 8" blade and a 5" handle. This product meets National Sanitation Foundation (NSF) Standard 2 for use in food handling and processing. Dexter-Russell manufactures cutlery and related accessories. The company, founded 1818, is headquartered in Southbridge, MA.