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""Mac & Cheese made with three cheese sauce & the vegetable additions of peas, carrots & corn. Nutritional Facts:- Serving Size: 3.5oz (99g)- Servings Per Container: 2- Calories: 400- Total Fat: 11g- Saturated Fat: 7g- Trans FatL 0g- Cholesterol: 35mg- Sodium: 990mg- Total Carbohydrate: 51g- Dietary Fiber: 2g- Sugars: 5g- Protein: 19g"".
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